After some serious discussion and much internal debating, we decided not to get chickens like we had initially planned. Instead, we are going to use the back corner of our yard where we were going to put a coop as a kitchen garden. That area gets the most sun and is practically shaped so as to be easily fenced in. If we can switch plots at the Shelby Farms community garden and get closer to the water and my mom’s rows, we will continue our gardening adventure out there by planting field peas and potatoes. I don’t have the time to take care of plants that need tender loving care when those plants are a 30+ minute round trip from my house. However, I can commit to taking care of some low maintenance peas that can stand some benign neglect. Planting the squash and peppers and tomatoes at the house will let me give them more care on a daily basis and will also work better with the toddler.
In order to get the backyard garden spot ready for spring planting, we spent this last freakishly warm weekend clearing out privet. Our yard was a veritable privet forest when we moved in, but we have been slowly reclaiming the power lines, trees, camellia, pergola and path for the past year. We cleared the vines and hacked down the “trees” last year, but we still needed to clear out the roots. There’s no way that we got it all, but we did at least severely damage the beast’s central nervous system.
Unfortunately for me and my hypersensitive self, I did not realize there were poison ivy roots in the mix. I’m now sporting a lovely PI rash on my neck and face. All for the love of gardening.