Dirt Therapy

It’s another dreary, overcast day, which, as always, put me in a funk. This general funkiness was compounded by the fact that I was tired, the kid was screaming for lunch, and the dog was whining incessantly for whatever he didn’t have right then. I was about ready to mentally shut down and throw a blanket over my head. Not that that would have solved any problems, but it would have felt nice to disappear for a moment. Then the baby finally fell asleep, and the dog had gone in and out enough times to satisfy whatever canine imperative he was feeling.

For a moment there was silence, and yet the funk persisted. So I went outside and planted pansies in my front flower bed. I have no idea what I’m doing when I plant flowers. I never remember to water them, and I never seem to plant them in the right location. Basically, it’s by sheer evolutionary design that any pretty plant is able to survive living in my yard. It’s a personal goal to get better at growing flowers, but for today, the simple act of putting them in the ground made me feel better. I eschewed my gloves and went for the soggy earth with my fingernails. I dug holes, loosened roots and firmed them into the ground. Then I hit the raised bed and pulled out the cherry tomato plants. I planted kale seeds a few weeks ago so I thinned those seedlings and also replanted the areas where none had sprouted. Where the tomatoes were, I planted collard greens. The basil is still going strong, so I am going to leave it in the bed until I make pizza or the first frost, whichever happens first.

It’s still dreary outside, but I smell slightly loamy and feel much happier.

BASIL

We have a bit of a basil explosion going on right now. We have three basil bushes at the garden and three plants in the raised bed at the house. Last week we managed to fill up the salad spinner twice when we pinched back the giants. I did what I always do with tons of basil. Made pesto. Three cups of pesto. Some got frozen, some gotten given to my parents, and some went into dinner.

Basil Pesto