Spring in my Memphis gardens

Now that spring has finally decided to stick around, I am finding it hard to focus on much other than gardening. My new backyard garden is tilled, planted with sugar snap peas and hopefully poison ivy free.

My new backyard garden

The very flimsy garden fence seems to be all the deterrent Zeb (the dog) needs to steer clear. The seedlings I started over a month ago are leggy and almost dead. I need a grow light.

Incredibly leggy tomato starts

I decided to try square foot gardening in my raised bed. This bed is dedicated to salad greens, chard and kohlrabi so I’m succession sowing each row a week apart.

Square foot gardening in the raised bed

My asparagus survived the winter and are starting to send up new shoots. The swiss chard, which was the rock star of last summer’s garden, has started sprouting as well.

Swiss chard and asparagus shoots

I also get to garden at work, at least for the next few months. Our summer exhibit at the Pink Palace is Wicked Plants, which was put together by the North Carolina Arboretum and is based on Amy Stewart’s book of the same name. My boss decided that he wanted to add a live poison garden to the exhibit, and, since I’m the one who realized that we needed to start ordering plants a month ago, I’m in charge of plant procurement and propagation. (Incidentally, today’s post is brought to you by the letter p.)

Sweet peas for the Pink Palace’s poison garden in this summer’s Wicked Plants exhibit

I’m spending a lot of time with my hands in the dirt these days. I’m still making it up as I go, and I love it.

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